Kobe Jones Blog

Globalisation exposes different cultures to each other. With easy access to information, things inevitable change. This is especially true with modern Japanese cuisine. Dishes like kare-raisu (curry rice), tonkatsu (pork cutlet), and korokke (croquette) are just some examples of meals you would be less likely to find on a Tokyo menu at the start of the 20th century. So how exactly has globalisation changed Japanese food culture? First changes: From

Sushi food hybrids are a real trend, with foods like ‘teriyaki steak sushi burger’ and ‘sushi burrito’ becoming more common. And while mixing different cuisines together is nothing new, doing so using sushi or other Japanese-based dishes is both innovative and mouth-watering. Keep reading to find out the best sushi food hybrids that you can make at home. 1. Teriyaki steak sushi burger A sushi burger is just like a

Japan is famous for its mountains, volcanoes, amazing food, ski resorts, cherry blossoms, and deep history. The Japanese culture is unique, rich and diverse, and its presence in Australia extends from its mouth-watering cuisine, to clothing and household items. So while you’re daydreaming of your next trip to stunning Japan, be sure to check out these very Japanese things right here in Sydney. Eating Wharf Teppanyaki Head to Wharf Teppanyaki