Globalisation exposes different cultures to each other. With easy access to information, things inevitable change. This is especially true with modern Japanese cuisine. Dishes like kare-raisu (curry rice), tonkatsu (pork cutlet), and korokke (croquette) are just some examples of meals you would be less likely to find on a Tokyo menu at the start of the 20th century. So how exactly has globalisation changed Japanese food culture? First changes: From
