kobejones - Weird and Wonderful Traditions of a Japanese Christmas

The Weird and Wonderful Traditions of a Japanese Christmas

All cultures have their own unique traditions when it comes to holidays such as Christmas, and some of these customs may seem a little bizarre to outsiders. In Australia, the idea of relaxing on a beach at Christmas, having a barbecue outdoors, or eating fresh prawns and seafood at Christmas in July might seem a far cry from the red-breasted robins and snowflakes of a British Christmas. In Japan, Christmas

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kobejones - Environmentally Sustainable Seafood in Australia

Shopping Smart to Find High-Quality, Environmentally Sustainable Seafood in Australia

Including fish in your diet through favourites like sushi and sashimi can be beneficial for health, however it’s important to be aware of the risks of unsustainable fishing practices as a consumer. With awareness of overfishing and its disastrous impact, even the biggest seafood lovers among us will be motivated to seek out sustainable options. Fortunately in Australia we have an abundance of sustainable seafood to choose from, and with

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kobejones - Art of Japanese Sauces and Marinades

Mastering the Art of Japanese Sauces and Marinades (And 5 Amazing Recipes to Try At Home!)

Pungent wasabi paste with your sashimi and a sweet teriyaki sauce on a tender grilled chicken breast are probably familiar flavours when it comes to Japanese cooking. Mastering some classic sauces and marinades means you’ll be able to enjoy the piquant, umami, and aromatic flavours of Japanese cuisine any time. Learn about some of the key ingredient sauces used in Japanese cuisine, and keep these five amazing recipes in mind

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