Spotlight on our General Manager: Ben Rotella

No matter what kind of business you work in, having passionate employees who love what they do is essential for achieving your goals. Kobe Jones is all about taking typical Japanese flavours and ingredients, mixing them with typical Western flavours and recipes, and then letting Australians indulge in incredible creations. Our wonderful staff have helped us to provide this quality Japanese food over five restaurants throughout both Melbourne and Sydney.

read more
Kobe Jones - Japanese - Inspired Cocktails

10 Must-Try Japanese-Inspired Cocktails

One of the best-known Japanese cocktails is the Whisky Highball. Its ingredients consist only of whisky, ice and soda, but the Japanese turn its preparation into an art form. Precise stirring is required as they build up layers of hand-cut ice, whisky and soda in a glass. There are even rules about the placement of the bar spoon. Yep, the Japanese take their cocktails just as seriously as their food.

read more
Kobe Jones - Cookbooks for the Japanese Cuisine Lover

10 Essential Cookbooks for the Japanese Cuisine Lover

Japan has a level of obsession when it comes to food that’s unlike anywhere else in the world. To the Japanese, food is serious business and a lot goes into preparing, presenting, eating and appreciating it. In 2013, the United Nations Education, Scientific and Cultural Organisation (UNESCO) added “Washoku”, traditional Japanese cuisine, to its Intangible Cultural Heritage list to preserve this way of eating. It was the second national cuisine

read more
Love being the first to hear about the latest events, offers and special promotions?

Sign-up to our newsletter now to keep up to date