Kobe Jones Blog

One of the foundations of Japanese food, miso soup can now be found all over the world. Made from traditional Japanese flavours, miso soup is both delicious and nutritious — it’s high in protein while being low on calories. Here are all the essentials you need to know about this Japanese delicacy. Miso soup and its origins It is believed that over three-quarters of people in Japan consume miso soup

No matter what kind of business you work in, having passionate employees who love what they do is essential for achieving your goals. Kobe Jones is all about taking typical Japanese flavours and ingredients, mixing them with typical Western flavours and recipes, and then letting Australians indulge in incredible creations. Our wonderful staff have helped us to provide this quality Japanese food over five restaurants throughout both Melbourne and Sydney.

One of the best-known Japanese cocktails is the Whisky Highball. Its ingredients consist only of whisky, ice and soda, but the Japanese turn its preparation into an art form. Precise stirring is required as they build up layers of hand-cut ice, whisky and soda in a glass. There are even rules about the placement of the bar spoon. Yep, the Japanese take their cocktails just as seriously as their food.