Kobe Jones Blog

If you love Japanese food and want to try to prepare some of your favourite Japanese dishes at home or even are just interested in learning more about Japanese dishes and ingredients, we’ve got just the trick for you. Such was the engagement and response with our last blog post on the 20 Japanese Food Bloggers To Follow, that we’ve decided to create a follow up post with a list

Darling Harbour, in the heart of Sydney, is one of the best places in the world to celebrate New Year’s Eve. From the picturesque harbour itself to the world famous fireworks and the events going on in the city, you’re guaranteed to have a good time and find plenty of things to do through the day and deep into the night. However, many things you might want to do in

To the untrained eye, tempura is an unrefined platter made by simply throwing a mix of vegetables or seafood together with batter and deep frying it. Anyone without any sort of culinary experience would be able to do this, right? As it turns out, that could not be farther from the truth in the case of a well-prepared plate of tempura. What a good tempura chef accomplishes is a crunchy,