Kobe Jones Blog

Japanese cuisine at Kobe Jones is a unique blend of fresh ingredients that mix both traditional and modern influences. It’s all about clean flavours, pure ingredients and creativity. Many Japanese dishes can be very simple, often containing only a few ingredients that really pack a punch. Pairing wine with Japanese cuisine may seem a little odd at first, however it can actually offer some seriously successful flavour combinations, enhancing the

When people in the Western world think of New Year’s Eve, we mostly think of getting glammed up, enjoying champagne and canapes, and ringing in the New Year by counting down the seconds to midnight with family and friends. However, the end of the year is celebrated in many different ways all over the world. In Japan, people usually celebrate New Year’s Eve in a quieter fashion than Australia. But

Besides being a potent source of nutrients and antioxidants, matcha tastes amazing when used in both traditional and non-traditional Japanese cuisine. Matcha literally translates to ‘powdered tea’, and is simply a fine, brilliantly-coloured green powder made by grinding up green tea leaves. Matcha powder is usually available in any health food shop or Asian supermarket. At Kobe Jones, we love using matcha powder to bring the real taste of Japan