Kobe Jones Blog

Delicious SEARED YELLOW FIN TUNA rolled in a black pepper and furikake crust, served with wasabi pepper sauce, a Kobe Jones tomato salsa and garnished with red micro herb. Seves 4 ( 120gm of Tuna per serve ) PREPARATION – chill Tuna in the fridge – seal the edges of tuna loin in a hot pan with some olive oil then remove to rest in the fridge until very cold –

Kobe Jones Melbourne is featured in the wonderful full colour, hard cover book, Flavours of Melbourne! Be sure to pick yourself up a copy and see our wonderful Japanese Restaurant in Melbourne!

Mum’s love cocktails right? Why not treat your mum this Mother’s Day to a delicious cocktail ( Okaasan ) and a feast we created to warm your Mum’s heart on her special day. Let us share this cocktail with you… Okaasan ( Cointreau blended with Mozart Gold ) Chocolate liqueur, with a touch of house-made orange and chocolate sauces, shaken and sweetly served in a chocolate rimmed martini glass Check out