Japanese Curry $15 – the perfect warmer for colder days. Made daily from fresh tomato and cabbage stock, mangoes, Japanese curry spices and tonkatsu sauce. Share or have on your own with katsu chicken breast; tempura style prawns and fish; robata style beef tenderloin; or Kobe’s own Japanese style ratatouille. Piping Hot Seafood or Vegetable Udon $18 – traditional Japanese noodle soup prepared daily from dashi broth (vegetable stock, combu, katsuobushi and tsuyu)