King Street Wharf venue Kobe Jones is celebrating a milestone, 11 years of delivering modern Japanese cuisine to Sydneysiders. Since its 2003 opening, Kobe Jones has undergone numerous expansions and snapped up several awards for its unique and modern food offerings. “We’re incredibly proud and excited to be celebrating Kobe Jones’ eleventh birthday. The support from our customers in Sydney over the years has been invaluable and we are delighted