Servings = 4 Chicken Katsu Ingredients : – 4 Chicken Marylands, skin off and bone out – 4 free range eggs – 200 gm plain flour – 200 gm panko bread crumbs Method : 1. Clean Chicken Marylands, removing any skin or bone 2. Lightly flatten out your Marylands so thickness is even 3. Crumb your chicken by first dipping in flour, shaking off any excess 4. Then dip the
