Kobe Jones Blog

Every year Kobe Jones Restaurants serve more than 10 tonnes of rice. So when we introduce a new rice, as we’ve recently done on all our Autumn and Winter menus, we thought you’d like to know something about it. Akitakomachi is a premium short-grain rice, originally from Akita prefecture but now grown all around the world in similar environs. We import our Akitakomachi from Uruguay. It is similar to Nishiki

As one season ends, another begins. With supplies of Alaskan crab exhausted, Kobe Jones has procured an amazing replacement for its Autumn and Winter menus: Atlantic Golden Crab from the Southeast Atlantic Ocean (200-400 miles off the coast of Namibia). Supplied by Wild Seas in WA, our new Golden crab meat has a firm texture with a red membrane and succulent white flesh with a distinctive sweet taste. The shells

In reaction to the many customer comments about disposable chopsticks and after an arduous search we have commissioned our own chop sticks. Over all of our restaurants we use 150,000 pairs of chopsticks a year. With a mind to the environment and sustainability, we have sourced a sustainable bamboo and an environmentally friendly ( biodegradable coating ) product . So watch our table settings for this new addition to our