Kobe Jones Blog

Last night Kobe Jones hosted an Elegance Sake Dinner as a part of the Good Food Month celebrations at King Street Wharf. Here’s what one of our guests had to say about the event. . . Elegance. Not a word that everyone associates with sake, especially if their main experiences of the Japanese rice wine have involved sitting at a table yelling ‘sake sake sake, bomb’ before dropping it into

There are plenty of food blogs out there. But which ones are the best to help you get that taste of Japan at home? Here are 20 awesome Japanese food bloggers from around the world. Cooking in Japan Cooking in Japan is written by a Canadian woman now living in Japan and covers fresh, simple and healthy food choices. The author covers recipes that are native to Japan as well

Sukiyaki is, without a doubt, one of the Japanese dishes that everyone seems to love. It combines both a salty and sweet flavour, much like teriyaki sauce, and the beef that is used in the dish is very thinly sliced and extremely tender to eat. The dish requires high quality meat with marbling of fat through it to ensure it is nice and tender. In Japan, it is generally a