Kobe Jones Blog

With Mother’s Day fast approaching, there’s no better time to spoil Mum with some Japanese treats. More than 50,000 Australians have Japanese ancestry, and Japanese food plays a big role around the dinner table. It offers an abundance of gastronomical delights and an endless variety of regional and seasonal dishes. It pays great attention to fresh ingredients, gentle methods of cooking, authentic flavours and artful presentation. Of all the cuisines

Fancy a foodie holiday like no other? Want to find cuisine that is dynamic, diverse, interesting and fun? If you answered yes, you’ve really got to look into Japan for your next gastronomical extravaganza. Why Japan? Japanese cuisine boasts something special for everyone. Home to a huge range of popular culinary destinations, it’s the perfect place for a foodie road trip and a culinary tour you’ll never forget. Each destination

With Autumn now in full swing, Kobe Jones has updated its menu to feature the best seasonal dishes and ingredients. Take a look at our new menu here. We also have a great Autumn lunch menu, featuring salads, bento boxes, all you can eat sushi or lunch sets for just $39.50 per person. For something a little more indulgent, check out our Autumn Melody and Autumn Delights tasting menu options,