Kobe Jones Blog

Did you know that Kobe Jones purchases a whopping seven tonnes of wild caught, sustainable crab each and every year? With the average crab weighing between two and ten pounds, that’s a whole lot of deliciousness going onto our plates. The Japanese have always loved crab, and when you taste its wonderfully decadent flavour and sample its succulent texture, it’s easy to understand why. Crab really is delicious! But if

Last night Kobe Jones hosted an Elegance Sake Dinner as a part of the Good Food Month celebrations at King Street Wharf. Here’s what one of our guests had to say about the event. . . Elegance. Not a word that everyone associates with sake, especially if their main experiences of the Japanese rice wine have involved sitting at a table yelling ‘sake sake sake, bomb’ before dropping it into

There are plenty of food blogs out there. But which ones are the best to help you get that taste of Japan at home? Here are 20 awesome Japanese food bloggers from around the world. Cooking in Japan Cooking in Japan is written by a Canadian woman now living in Japan and covers fresh, simple and healthy food choices. The author covers recipes that are native to Japan as well