Kobe Jones Blog

Pungent wasabi paste with your sashimi and a sweet teriyaki sauce on a tender grilled chicken breast are probably familiar flavours when it comes to Japanese cooking. Mastering some classic sauces and marinades means you’ll be able to enjoy the piquant, umami, and aromatic flavours of Japanese cuisine any time. Learn about some of the key ingredient sauces used in Japanese cuisine, and keep these five amazing recipes in mind

There are so many differences between the cuisine coming from the East, and the food we eat in the Western world. East Asian cuisine, in particular that being from China, Japan, Korea and Taiwan, includes dishes featuring plenty of rice, noodles, soy beans and seafood, and showcases light flavours like soy and oyster sauce, chilli, and ginger. Although it’s difficult to create a single definition for Western cuisine, typically it