At the Launch of the Gault&Millau 2014 Restaurant Guide, Kobe Jones Sydney was awarded 1 Hat and The Rocks Teppanyaki 2 Hats under the rating scheme. Congratulations to the managers, chefs and service staff for this achievement. ‘to be recognised by the famous Gault&Millau Restaurant Guide and to be present amongst such esteemed restaurants is a wonderful recognition of our staff’s constant efforts to stay current and provide great food and dining experiences to

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Something to Share…

It’s always nice to open your emails in the morning to find a message like this… Paul, Just wanted to say food, service and atmosphere were spot on the other night. Not to mention the company !  Congratulations on your continued success there.  Regards,  Mike

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Kobe Jones.. Good Food Month

Keeping up with Kobe Jones for Good Food Month I haven’t been keeping up with Kobe Jones and the Californian-style Japanese restaurant’s progress since the many years ago I first visited, so it was nice to see it recently for its Good Food Month dining offer as part of the Food, Art and Films events on King Street Wharf.During October Kobe Jones is offering a multi-course dinner special with a complimentary drink

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