Kobe Jones Blog

If you’re looking for elegance, sophistication and a more intimate Cup lunch, The Rocks Teppanyaki is your perfect setting. Book early and secure a private dining room for 6 to 16 people. Drink French champagne on arrival and dine on Head Chef’s Yumi’s spectacular grilled lobster tail, pure wagyu rolls and much more from just $85pp. Choose from our extensive wine list or spoil yourself with a flavoured Martini especially

JASON LABAN PALMERO APPOINTED EXECUTIVE CHEF OF KOBE JONES RESTAURANTS, SYDNEY Paul Misan, CEO of Kobe Jones Restaurants, is pleased to announce the appointment of Jason Palmero as Executive Chef of the group’s three Sydney venues: Kobe Jones Sydney and Wharf Teppanyaki at King Street Wharf and The Rocks Teppanyaki in the historic Rocks precinct. Most recently Jason has headed up the culinary operation at the MGSM Executive Conference Centre

What better way to celebrate Christmas with workmates, friends and family than with your own chefs cooking fantastic food with flare, flames and fun, right in front of you. The waterfront location and décor of Riverside Teppanyaki is superb, the teppan technology amazing and the food, drinks and service right out of this world. Everything you could want to make your Christmas event as spectacular and memorable as it should