Besides being a potent source of nutrients and antioxidants, matcha tastes amazing when used in both traditional and non-traditional Japanese cuisine. Matcha literally translates to ‘powdered tea’, and is simply a fine, brilliantly-coloured green powder made by grinding up green tea leaves. Matcha powder is usually available in any health food shop or Asian supermarket. At Kobe Jones, we love using matcha powder to bring the real taste of Japan