With Autumn now in full swing, Kobe Jones has updated its menu to feature the best seasonal dishes and ingredients. Take a look at our new menu here. We also have a great Autumn lunch menu, featuring salads, bento boxes, all you can eat sushi or lunch sets for just $39.50 per person.
For something a little more indulgent, check out our Autumn Melody and Autumn Delights tasting menu options, which feature everything from sashimi, calamari and tempura tiger prawns to self-cook Wagyu, French champagne and Alaskan crab. Just make sure you come hungry!
At Kobe Jones we love our seafood, and all of our menus feature delicious variations on scallop recipes. We’ve discussed how to cook scallops before, and now we’d like to share with you a delicious and easy-to-make recipe of Motoyaki scallops. Enjoy!
Download a PDF of the recipe here. Download
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