• Hi Paul,

    Robin & I would like to thank you and the rest of your team for a wonderful evening at the Good Food Month Masterclass that we attended on Monday evening. From the moment we arrived we were impressed. From the very unusual welcome cocktail right up until the last bite of dessert every dish was a work of art. The presentation was just fabulous and the attention to detail in every dish was incredible. Not only did each course look like a painting, the combination of flavours for each dish were beautifully matched.

    Even the serving dishes were so very cleverly chosen and definitely had a Japanese flair about them. Your Chef, Ted is very imaginative and skilful and we’d like to send him a special “thank you.” Moto’s explanation of the various Sake’s was very interesting as we really got to appreciate the differences and how each one worked best with the food that we were eating. Last but not least, sharing all of this with complete strangers at the one big table made for an extremely interesting evening.

    We have been looking up Kobe Jones website since Monday evening and will certainly be coming back for more.

    Once again Kobe Jones team, thank you for a great evening.

    Robin & Ann Smith

    30 October, 2015

  • Hi Trent,

    I just wanted to say thank you to your staff and your wonderful Chefs for an amazing Teppanyaki experience on Saturday night.

    Our Bride to be and her Hens were blown away by the food and and the service. Im already planning on organising another dinner there with some of my friends.

    Thank you Trent it was all fantastic.The perfect choice for our party.


    30 September, 2015

  • Thank you for an amazing night !!!!

    Thank you for an amazing night !!!! The Green tea Brûlée filled doughnuts were out of this world not to mention the rest of our meal.

    Your customer service is second to none. Thank you Ben and your team for making one couples night so special.

    We will be back soon and with friends xoxo seriously many thanks a million times over!

    Corina Bezzina

    07 July, 2015

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