Located in a heritage listed building in the heart of the Rocks, only a short stroll from Sydney CBD and Circular Quay, The Rocks Teppanyaki combines traditional Japanese cuisine with the freshness of Australian prime produce.

The Rocks Teppanyaki has five intimate dining rooms seating from 8 to 18 people; each with a teppanyaki table and your own teppanyaki chef.

What is teppanyaki?
Teppanyaki is a traditional Japanese cuisine, the word teppanyaki is derived from the word teppan which translates to ‘iron plate’ and yaki which means ‘grilled’.

At The Rocks Teppanyaki we cook in a traditional Japanese teppanyaki style. Watch the chef’s knife and cooking expertise whilst your chosen menu is being skilfully prepared. 

The Rocks Teppanyaki delivers a sophisticated, elegant and indulgent teppanyaki dining experience. The cocktail bar and lounge is perfect for before or after dinner drinks.

Private dining experiences
Savour our Authentic Teppanyaki ($100pp) or Lobster and Wagyu ($125pp) private dining experiences for a minimum of 8 people or more.

The Rocks Teppanyaki opening hours
Lunch - Monday to Friday from 12 noon
(closed for lunch on public holidays)
Dinner - 365 days a year from 6pm