Australian Radio Network – Private dining – Teppanyaki – THANK YOU!
Dear Paul and Trent,
As you know, Yesterday, ARN booked the private dining room at The Rocks to entertain our Key Clients to say thank you for Mid-Year successes!
This is a short note to thank you both for an unforgettably delicious Kobe Jones Teppanyaki experience. Feedback from our partners that attended has been very positive and everyone thoroughly enjoyed their Surf & Turf experience. It was faultless and we appreciate your assistance in ensuring the day was OUTSTANDING!!!!!
All of your staff were incredibly professional. Bruce was exceptionally helpful and didn’t miss a beat. Our master Chef KI was engaging and offered us a wonderful dining experience. He explained each dish, shared his stories and made sure each course was cooked with love. WOW!
One of the longstanding clients that attended yesterday’s Mid-Year celebration was Frazer Bourke, Director of Metropolis Touring. www.metropolistouring.com
Frazer is always entertaining his international guests and artists and he thanked me for yesterday and mentioned that your venue will now be his NEXT Entertaining Destination. I was thrilled to hear that and am wondering if I can share your details Paul, with Frazer so that you can liaise directly?
Personally, I have enjoyed many nights at your Lime Street venue but had never experienced Kobe Jones Teppanyaki….. You have a loyal return lifetime guest too!
21 September, 2017
Thank you for the delicious meal last night. The executives loved the meal. I appreciate the effort you and your staff went to.
21 September, 2017
Last Friday, my team and I went to The Rocks Teppanyaki for a celebratory lunch and we were blown away. Bruce is awesome, he was the best waiter and took care of us the whole afternoon, even convinced us to stay around for drinks in the bar which was really fun.
Yumi was our chef and she was so great and really fun too. The food was outstanding, exceeded all of our expectations.
There were lots of people around in the evening as well, there was a really nice vibe in the whole place with so many people heading in and out.
I wanted to make sure that I made a point of letting you know just how much we enjoyed it, that restaurant is a credit to all of you.