Located in the heart of The Rocks

The Rocks Teppanyaki

Combining traditional Japanese cuisine with the freshness of prime Australian produce, The Rocks Teppanyaki is a jewel in the crown of Sydney’s unique Japanese dining options.

Derived from the word ‘teppan’, meaning iron plate, and ‘yaki’ which means grilled, teppanyaki dining is a fun, interactive experience where you select your ingredients and then watch as your meal is prepared right before your eyes, by your personal teppanyaki chef.

At The Rocks Teppanyaki we live by the philosophy that food should be delicious, easy to eat and always shared with friends and family. We offer a fun, contemporary dining experience for singles, couples and groups of all ages.

Whether it’s wagyu beef, king prawns or rock lobster, our cuisine blends the elegant simplicity of Japanese cooking with the modern flavours of western cuisine. All of our ingredients are fresh and sustainably sourced, and in the hands of our expert chefs they are transformed into dishes that highlight their quality through an array of flavours.

The Rocks Teppanyaki delivers a consistently high quality product and we do this by adhering to strict specifications and requirements in the types and grades of foods we use, whether it’s seafood, meat, grains or vegetables. We also incorporate specific Japanese elements into our ingredients to ensure our dishes always have that elusive umami quality. And our secret recipes are tried and tested to guarantee their uniqueness and flavour.