My son and I had a good dining experience at Kobe Jones, given a table with a nice view of the harbour that night. The tuna tataki and sashimi platter was delicious and fresh. We also ordered two wagyu beef on hot stone – A5+ and the A9+. The wagyu beef was not quite marbled enough as a A9+. We were happy the dinner ended with a high note as the dessert platter was really good and to die for.
07 October, 2017
Australian Radio Network – Private dining – Teppanyaki – THANK YOU!
Dear Paul and Trent,
As you know, Yesterday, ARN booked the private dining room at The Rocks to entertain our Key Clients to say thank you for Mid-Year successes!
This is a short note to thank you both for an unforgettably delicious Kobe Jones Teppanyaki experience. Feedback from our partners that attended has been very positive and everyone thoroughly enjoyed their Surf & Turf experience. It was faultless and we appreciate your assistance in ensuring the day was OUTSTANDING!!!!!
All of your staff were incredibly professional. Bruce was exceptionally helpful and didn’t miss a beat. Our master Chef KI was engaging and offered us a wonderful dining experience. He explained each dish, shared his stories and made sure each course was cooked with love. WOW!
One of the longstanding clients that attended yesterday’s Mid-Year celebration was Frazer Bourke, Director of Metropolis Touring. www.metropolistouring.com
Frazer is always entertaining his international guests and artists and he thanked me for yesterday and mentioned that your venue will now be his NEXT Entertaining Destination. I was thrilled to hear that and am wondering if I can share your details Paul, with Frazer so that you can liaise directly?
Personally, I have enjoyed many nights at your Lime Street venue but had never experienced Kobe Jones Teppanyaki….. You have a loyal return lifetime guest too!
21 September, 2017
Thank you for the delicious meal last night. The executives loved the meal. I appreciate the effort you and your staff went to.