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Kobe Jones $100 Gift Certificates are the perfect way to show someone you care!

The certificates come beautifully packaged and may be used in any Kobe Jones Restaurant in Sydney and Melbourne at any time within the validity period (normally six months from the date of purchase). If it’s a special occasion and you are in a hurry to get them, we are happy to Express Post certificates to you for an additional $7.50.

To buy one or more Kobe Jones $100 Gift Certificates, simply email your requirements to Trent Schmidt at and Trent will get back to you asap to finalise the details of your purchase.



Japanese like you’ve never had it before…

Kobe Jones restaurants prepare modern Japanese cuisine inspired by the best from the East and West.  Located at Sydney’s King Street Wharf [Kobe Jones Sydney and Wharf Teppanyaki], in the historic Rocks precinct [The Rocks Teppanyaki] and on Melbourne’s Yarra River [Kobe Jones Melbourne and Riverside Teppanyaki], Kobe Jones restaurants offer great value dining in superb surroundings.

Click here to view a video showcasing our restaurants. Enjoy!

Kobe Jones offer first-rate, original, low-cost Japanese cuisine

Welcome to a snapshot of all our restaurants in both Melbourne and Sydney. We hope enjoy the experience!

Latest News

Summer Scallop Recipe: Miso-Glazed Scallops with Soba Noodles

Whether you pan-fry them, sear them, use in a pasta sauce, wrap them in bacon, eat them in a salad or serve them in soup, scallops are wonderful things to cook with. They are mildly sweet, delicate and delicious and when cooked correctly have a decadent texture like no other seaf [ + ]

The Art of Preparing and Eating the World’s Deadliest Fish

It is estimated that each year in Japan, there are between 20 and 40 cases of poisoning courtesy of the fugu fish. Symptoms from poisoning include dizziness, exhaustion, headache, nausea, difficulty breathing and even death. Fugu is the Japanese name for the world’s most delica [ + ]

Why It Takes A Decade of Training to be a Head Sushi Chef

Sushi is a traditional Japanese food that has found its way into the hearts and stomachs of people all over the world. As a now famous and hugely popular food, whether it be a fine restaurant meal or a quick takeaway lunch, sushi is well and truly in the mainstream and now forms [ + ]

Celebrating New Year in Japan with Osechi Ryori

Celebrating the New Year is something that we are all accustomed to doing, no matter where are from or what calendar we happen to follow. In Japan, the New Year celebrations are extremely important. It’s a time when families enjoy each other’s company and visit shrines to pra [ + ]

How to Choose Sushi-Grade Seafood

Since most sushi or sashimi includes raw seafood ingredients, it is essential to know how to select the correct fish, and how to keep it fresh. Proper food-safety precautions are the key to creating good sushi, as this will minimise the risk of foodborne illnesses associated with [ + ]

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