The certificates come beautifully packaged and may be used in any Kobe Jones Restaurant in Sydney and Melbourne at any time within the validity period (normally six months from the date of purchase). If it’s a special occasion and you are in a hurry to get them, we are happy to Express Post certificates to you for an additional $7.50.
To buy one or more Kobe Jones $100 Gift Certificates, simply email your requirements to Trent Schmidt at firstname.lastname@example.org and Trent will get back to you asap to finalise the details of your purchase.
Kobe Jones restaurants prepare modern Japanese cuisine inspired by the best from the East and West. Located at Sydney’s King Street Wharf [Kobe Jones Sydney and Wharf Teppanyaki], in the historic Rocks precinct [The Rocks Teppanyaki] and on Melbourne’s Yarra River [Kobe Jones Melbourne and Riverside Teppanyaki], Kobe Jones restaurants offer great value dining in superb surroundings.
Click here to view a video showcasing our restaurants. Enjoy!
The history of sushi is very long, and the interesting thing about it is that sushi is continually evolving. First mentioned in China during the second century, sushi originally arose as a way of preserving food. Fish was placed in rice and allowed to ferment, which kept the fish [ + ]
The Japanese look at salt very differently from the rest of the world. In western cultures, salt is often associated with high blood pressure, increased heart risk and hypertension. But in Japan salt is considered sacred, and is an integral part of everyday life. Japanese p [ + ]
Yuzu is a Japanese citrus fruit that is currently making waves in the culinary world. Back in 2013 it was deemed the “world’s new superfruit” by The Daily Mail, who predicted it would one day become as popular as oranges. While that premonition is yet to come true, it certa [ + ]
Kobe Jones Sydney and Kobe Jones Melbourne are the purrrr-fect places to ‘Mushi your Sushi’ this Valentine’s Day weekend. If you’re looking for great locations, views and meals to impress your special someone, what better place than Kobe Jones, and we even supply a [ + ]
Seeing the term Kobe beef on a menu stirs up lots of excitement, with the Japanese doing an excellent job at marketing the elusive meat. Kobe beef is like black gold caviar. Like aged Chateau Margaux wine. Like hand-rolled chocolate truffles. In other words, it’s expens [ + ]