The certificates come beautifully packaged and may be used in any Kobe Jones Restaurant in Sydney and Melbourne at any time within the validity period (normally six months from the date of purchase). If it’s a special occasion and you are in a hurry to get them, we are happy to Express Post certificates to you for an additional $7.50.
To buy one or more Kobe Jones $100 Gift Certificates, simply email your requirements to Trent Schmidt at email@example.com and Trent will get back to you asap to finalise the details of your purchase.
Kobe Jones restaurants prepare modern Japanese cuisine inspired by the best from the East and West. Located at Sydney’s King Street Wharf [Kobe Jones Sydney and Wharf Teppanyaki], in the historic Rocks precinct [The Rocks Teppanyaki] and on Melbourne’s Yarra River [Kobe Jones Melbourne and Riverside Teppanyaki], Kobe Jones restaurants offer great value dining in superb surroundings.
Click here to view a video showcasing our restaurants. Enjoy!
Sushi is a traditional Japanese food that has found its way into the hearts and stomachs of people all over the world. As a now famous and hugely popular food, whether it be a fine restaurant meal or a quick takeaway lunch, sushi is well and truly in the mainstream and now forms [ + ]
Celebrating the New Year is something that we are all accustomed to doing, no matter where are from or what calendar we happen to follow. In Japan, the New Year celebrations are extremely important. It’s a time when families enjoy each other’s company and visit shrines to pra [ + ]
Since most sushi or sashimi includes raw seafood ingredients, it is essential to know how to select the correct fish, and how to keep it fresh. Proper food-safety precautions are the key to creating good sushi, as this will minimise the risk of foodborne illnesses associated with [ + ]
If you want to emulate good Japanese cooking at home, it’s no use substituting authentic ingredients with what you have on hand in the cupboard. Sourcing Japanese brands and the specific ingredients used by top chefs from Japanese restaurants can make all the difference to your [ + ]
Those of us who like to cook - and eat - know that most people eat with their eyes before they even pick up their cutlery. In the restaurant world, if a dish looks spectacular, diners will admire it first, then discuss it with their tablemates, most likely Instagram it and then t [ + ]