The certificates come beautifully packaged and may be used in any Kobe Jones Restaurant in Sydney and Melbourne at any time within the validity period (normally six months from the date of purchase). If it’s a special occasion and you are in a hurry to get them, we are happy to Express Post certificates to you for an additional $7.50.
To buy one or more Kobe Jones $100 Gift Certificates, simply email your requirements to Trent Schmidt at email@example.com and Trent will get back to you asap to finalise the details of your purchase.
Kobe Jones restaurants prepare modern Japanese cuisine inspired by the best from the East and West. Located at Sydney’s King Street Wharf [Kobe Jones Sydney and Wharf Teppanyaki], in the historic Rocks precinct [The Rocks Teppanyaki] and on Melbourne’s Yarra River [Kobe Jones Melbourne and Riverside Teppanyaki], Kobe Jones restaurants offer great value dining in superb surroundings.
Click here to view a video showcasing our restaurants. Enjoy!
Sukiyaki is, without a doubt, one of the Japanese dishes that everyone seems to love. It combines both a salty and sweet flavour, much like teriyaki sauce, and the beef that is used in the dish is very thinly sliced and extremely tender to eat. The dish requires high quality [ + ]
Japan is a country unlike any other, and is located on a beautiful set of islands that each have their own customs and culture. To ensure that your journey is a success, and to prevent any issues with the locals, here are some essential tips you should know before you start y [ + ]
Eating fish regularly can be very beneficial for your health, and it can help reduce risk for some diseases, particularly those related to the heart. For adults, at least two servings of fish per week are recommended. Fish is a high protein, low calorie food, and is rich in [ + ]
The differences in Japanese and Western cuisine are not only present in taste and style, but in how you cook them too. Ingredients and recipes can sometimes appear unusual, but where you can really notice the difference is in the utensils used. A Japanese kitchen can look very di [ + ]
It’s that time of year again, when Sydney is at its most vivid. The buildings shine in incredible colours, the streets are alive with music and entertainment, and museums and galleries are filled with the latest and most innovative ideas. Why? It’s Vivid Sydney of [ + ]