The certificates come beautifully packaged and may be used in any Kobe Jones Restaurant in Sydney and Melbourne at any time within the validity period (normally six months from the date of purchase). If it’s a special occasion and you are in a hurry to get them, we are happy to Express Post certificates to you for an additional $7.50.
To buy one or more Kobe Jones $100 Gift Certificates, simply email your requirements to Trent Schmidt at email@example.com and Trent will get back to you asap to finalise the details of your purchase.
Kobe Jones restaurants prepare modern Japanese cuisine inspired by the best from the East and West. Located at Sydney’s King Street Wharf [Kobe Jones Sydney and Wharf Teppanyaki], in the historic Rocks precinct [The Rocks Teppanyaki] and on Melbourne’s Yarra River [Kobe Jones Melbourne and Riverside Teppanyaki], Kobe Jones restaurants offer great value dining in superb surroundings.
Click here to view a video showcasing our restaurants. Enjoy!
There’s no question that the Japanese make some of the most delicious cuisine on the planet. What you might not know however, is that while the Japanese have mastered ramen, miso, sushi and all things matcha, they also take their own spin on delicacies from the world ove [ + ]
When you think of Japanese cuisine, savoury dishes like ramen, sushi and udon noodles might come to mind. But you may not realise that there are also some delicious Japanese dessert recipes to out there - like Kobe Jones’ own Ume recipe, which was featured recently on Tasty Mea [ + ]
Valentine’s Day is the perfect time to connect with that special someone in your life, but did you know that the 14th of February is celebrated differently in Japan? Discover how Valentine’s Day works in Japanese culture, and learn about White Day, the traditional alternative [ + ]
When it comes to festivals, the Japanese know how to celebrate. Their traditional ‘matsuri’ may have started hundreds of years ago and they may vary from community to community, but what they all have in common today, is that they’re very exciting, extremely enjoyable and e [ + ]
Can’t get enough of sashimi, but can’t afford to eat out at restaurants every time you fancy this simply delicious, elegant raw fish dish from Japan? Think that it’s too time consuming or too difficult to make yourself? We’ve put together a quick guide to making sashimi a [ + ]