Chef de Cuisine:
Harry

Born in Kawasaki Japan, Harry is a dynamic, highly skilled catering professional and Yo-shoku expert with 30+ years’ experience

Harry believes customers should always be treated to food that looks and tastes great, and has been made with the freshest ingredients…always!

Find out what’s on

Kobe Jones latest events

  • Now Open Sunday Lunch

    KOBE JONES SYDNEY, WHARF TEPPANYAKI and THE ROCKS TEPPANYAKI NOW OPEN FOR SUNDAY LUNCH You’ve been asking and we’ve…

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  • March Madness

    Order any set menu for 3 or more people and you will receive an extra Hot Rock course of…

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  • Quick Bites – Lunch & Dinner

    looking for something quick and hearty, maybe you are pressed for time, you maybe on a budget. Check out…

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  • Kobe Jones Lounge Bar

    Kobe Jones Lounge Bar is open Monday to Saturday from 4pm until late at 29 Lime Street. Come in…

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