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Peter Lehmann Wine Dinner
18 October 2017
To celebrate Good Food Month 2017 Kobe Jones has partnered with Peter Lehmann wines. Seung Kyu Min (Ted), Kobe Jones Chef de Cuisine has created an amazing five course Japanese inspired menu and Peter Lehmann’s winemaker Malcolm Stopp has matched 2 wines per course.
You will enjoy amazing produce and wines and the table host, Malcolm Stopp, wine educator and ambassador for Peter Lehmann will take your taste buds on a journey of elegance and sophistication.
So be quick to take advantage of a unique and educational dinner that one should definitely not drive home from. The evening will start with cocktails in the alfresco lounge from 6pm overlooking the harbour, then dinner from 7pm. Numbers are strictly limited so be quick to secure your spot at this amazing dining opportunity.
With limited seating pre-payment is required through firstname.lastname@example.org $184 per person.
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