|
KITCHEN POSITIONS
Complete an application and fax it to 02 9290 3106 or email your resume to
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Key benefits for successful applicants: Attractive salaries or grading, negotiable pending experience; career growth and advancement within the company; share of tips; duty meals.
Chef de Partie – Sushi section
Full-time, available now
Specification: Fully qualified with exceptional knowledge and skills in East–West cookery, in particular Japanese neo sushi techniques; work under pressures of business volume, with self-motivated, ‘can do’ attitude; good communicator with keen eye for detail; roster includes days, evenings, weekends and public holidays.
Key responsibilities:
Lead and manage the Sushi section; train new team members.
Demi Chefs – Sushi section
1 x full-time, 1 x casual, available now
Specification:
Fully qualified with knowledge and skills in East–West cookery, in particular Japanese ‘neo sushi’ techniques; work under pressures of business volume, with self-motivated, ‘can do’ attitude; keen eye for detail; roster includes days, evenings, weekends and public holidays.
Key responsibility: Work effectively in the Sushi section.
Demi Chef – Tempura (hot) section
1 x casual, available now
Specification: Fully qualified with knowledge and skills in East–West cookery, in particular tempura, saucier and other ‘hot kitchen’ techniques; work under pressures of business volume, with self-motivated, ‘can do’ attitude; keen eye for detail; roster includes days, evenings, weekends and public holidays.
Key responsibility: Work effectively in the Tempura (hot) section.
|