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Australia’s largest teppanyaki table is at Melbourne’s WTC Wharf.

Featuring 19 cooking stations and seating for up to 44 people, enjoy the fun and spectacle of expert knife skills and flaming teppanyaki cooking. Whether your preference is for wagyu, rock lobster or king prawns, you won’t leave disappointed. Open for lunch Monday to Friday and dinner every night, including for groups, functions and special events.

G16/38 Siddeley Street, Melbourne, VIC 3005 – book on 03 9329 9173

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Upon Submitting your information, your application will be forwarded directly to your chosen restaurant(s). If you don't hear back from them immediately, please try again in a few months as their staff levels may be adequate at this time.

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Kobe Jones $100 Gift Certificates are the perfect way to show someone you care!

The certificates come beautifully packaged and may be used in any Kobe Jones Restaurant in Sydney and Melbourne at any time within the validity period (normally six months from the date of purchase). If it’s a special occasion and you are in a hurry to get them, we are happy to Express Post certificates to you for an additional $7.50.

To buy one or more Kobe Jones $100 Gift Certificates, simply email your requirements to Trent Schmidt at and Trent will get back to you asap to finalise the details of your purchase.


Riverside Teppanyaki

Riverside Teppanyaki offers you a contemporary, interactive and fun dining experience. With a teppan table seating up to 44 people and with up to 19 cooking stations, your highly skilled teppanyaki chefs will deliver a dining experience that is truly unique in Melbourne. Whether you are seated as a couple or in a group, we promise you will see all the action as your menu is expertly prepared to order. Kobe Jones’s teppan tables are the largest and most unique in Australia and we have yet to find bigger or more modern anywhere in the world. Using the latest induction technology and all-ceiling hoods, the tables have been designed so that you can see and participate in the creation of your meal, all in absolute comfort.

~What is Teppanyaki?~

At Riverside Teppanyaki we cook in a Japanese teppanyaki style. Teppanyaki is a traditional Japanese cuisine. The word teppanyaki is derived from the word teppan which translates to iron plate and yaki which means grilled. Teppanyaki is not dining that should be rushed and you are urged to engage your chef to make sure your preferences are included. Part of the allure is to watch the chef’s knife and cooking skills while your meal is being prepared. It is a personal experience, one in which you are involved and consulted.

~Ordering Teppanyaki~

As in all things, when in doubt ask! Your personal chef or service staff will guide you through the options to ensure you choose the best menu for your appetite. Head Chef Alberto Borja has created a variety of inspiring menus for you to choose from and with her personal flair, will ensure you experience the very best of teppanyaki dining. Whether your preference is for rock lobster, wagyu beef or king prawns, you won’t be disappointed. If you feel you would like to add to any of the set menus or to build your own menu, a la carte options are also available.

~Set Menus~

Whether for a hens night, bucks party, birthday party, business meeting or simply dinner with friends, our set menus will help you work towards a particular budget while still providing the full teppanyaki experience. Using the freshest available produce and simple sauces, the natural flavours of our food are allowed to shine. There is also a separate a la carte menu for the more experienced teppanyaki diner who wants to spice up the set menu with some additional items.

Now sit back, relax and enjoy the experience and thank you for your patronage.

A showcase of our lovely restaurant. Enjoy!

Latest News

Teppanyaki Yarra Style

What better way to celebrate Christmas with workmates, friends and family than with your own chefs cooking fantastic food with flare, flames and fun, right in front of you. The waterfront location and décor of Riverside Teppanyaki is superb, the teppan technology amazing and the [ + ]


Servings = 4 Chicken Katsu Ingredients : - 4 Chicken Marylands, skin off and bone out - 4 free range eggs - 200 gm plain flour - 200 gm panko bread crumbs Method : 1. Clean Chicken Marylands, removing any skin or bone 2. Lightly flatten out your Marylands so thickn [ + ]