As in all things, when in doubt ask! Your personal chef or service staff will guide you through the options to ensure you choose the best menu for your appetite. Head Chef Alberto Borja has created a variety of inspiring menus for you to choose from and with her personal flair, will ensure you experience the very best of teppanyaki dining. Whether your preference is for rock lobster, wagyu beef or king prawns, you won’t be disappointed. If you feel you would like to add to any of the set menus or to build your own menu, a la carte options are also available.
Whether for a hens night, bucks party, birthday party, business meeting or simply dinner with friends, our set menus will help you work towards a particular budget while still providing the full teppanyaki experience. Using the freshest available produce and simple sauces, the natural flavours of our food are allowed to shine. There is also a separate a la carte menu for the more experienced teppanyaki diner who wants to spice up the set menu with some additional items.
Now sit back, relax and enjoy the experience and thank you for your patronage.