Enjoy Japanese like you’ve never had it before – with a touch of Californian influence – either indoors or on our all-weather balcony, with a choice of dining options including semi-private areas for groups, functions and special events.
Select from an array of highly creative dishes prepared by Chef de Cuisine Seung Kyu (Ted) Min, including tobanyaki, tempura, hot rocks, sushi, sashimi and a range of desserts. With something to suit every taste, we look forward to serving you soon at Kobe Jones Sydney.
We think the best way to dine is to select from each section of the menu, at two dishes per person. Or if there are just two of you, our ‘Perfect for 2’ menu will allow you to savour our complete range of flavours. The choice is always yours at Kobe Jones, and our attentive staff are happy to assist you with your selections.
We live by the philosophy that food should always be delicious, easy to eat and shared with friends and family. Our menus are crafted to meld the simplicity and elegance of Japanese cooking with the refinements of western cuisine. Our ingredients are of the highest quality, sustainably sourced and always fresh, and our chefs have created an array of flavours to suit every palate.
Kobe Jones prides itself on consistence in quality, so to achieve this we have established a set of specifications and requirements for the types and grades of ingredients we source, covering seafood, meat and poultry.
We also use specific Japanese sourced products to ensure the elusive umami quality is in our dishes. We make all of our signature sauces and condiments on site and our secret recipes are well tested to ensure their uniqueness and high standards of flavour and quality.
At Kobe Jones we offer truly unique Japanese dining, where the traditions of the east (represented by the Kobe in our name) meet the innovations of the west (represented by Jones). We are confident you will enjoy your dining experience with us at Kobe Jones Sydney.
Our restaurant offers a variety of dining options and can be adapted to your specific needs, so to discuss your function plans with us, simply make a reservation online or call us on (02) 9299 5290.
You’ll find us at 29 Lime Street, King Street Wharf, where we’re open for lunch from noon to 3pm week days, and for dinner from 6pm Monday to Thursday and 5.30pm Friday to Sunday.