Keeping up with Kobe Jones for Good Food Month
I haven’t been keeping up with Kobe Jones and the Californian-style Japanese restaurant’s progress since the many years ago I first visited, so it was nice to see it recently for its Good Food Month dining offer as part of the Food, Art and Films events on King Street Wharf.During October Kobe Jones is offering a multi-course dinner special with a complimentary drink for $36 per person (two or more people; Sunday to Thursday; glass of house wine, beer or soft drink).
On a balmy spring night with party season kicking off, King Street Wharf was abuzz with revellers, tourists and foodies alike. Seated on the outer edge of the restaurant facing the water, the evening heat continued to seep into the venue, calling for extra cold drinks to start our dinner.Asahi is the only Japanese beer on the menu with a plethora of other, non-Japanese imported options. More than perfect for a refreshing chill was the iced mango drink featuring lots of blitzed mango flesh, pineapple and orange juices, and a retro dash of grenadine…
To continue reading this wonderful blog by Tina of Food, Booze and Shoes, click this link Food, Booze and Shoes
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