Japanese Curry $15 – the perfect warmer for colder days. Made daily from fresh tomato and cabbage stock, mangoes, Japanese curry spices and tonkatsu sauce. Share or have on your own with katsu chicken breast; tempura style prawns and fish; robata style beef tenderloin; or Kobe’s own Japanese style ratatouille. Piping Hot Seafood or Vegetable Udon $18 – traditional Japanese noodle soup prepared daily from dashi broth (vegetable stock, combu, katsuobushi and tsuyu) and seafood (tiger prawns, mussels and calamari) with fresh vegetables OR marinated tofu and fresh vegetables. Summer Sensations reduced by a further 20% – traditional Bento Boxes $20, All You Can Eat Sushi $25 and KJ’s Mixed Plate Lunches $28.
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KOBE JONES SYDNEY AUTUMN & WINTER LUNCH SPECIALS
(3 votes, average: 3.67 out of 5)
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